Shukla, P. C.

• Meat Composition and Feed Efficiency of Growing Buffalo Calves

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Authors

M. B. Pande ¹, P. C. Shukla ¹

Affiliations
1 Animal Nutrition Department, Gujarat Agricultural University, Anand Campus, Anand, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 18, No 5 (1981), Pagination: 178-185

Abstract

The buffalo population in India is 54.5 millions. Move over, the male buffalo calves are allowed to die by way of negligence. On the other hand there is a shortage of animal protein in the developing countries.

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• Non Protein Nitrogen Utilization by Ruminants Effect of Feeding Urea and Ammonium Bicarbonate in Rations of Fistulated Buffalo Bulls on Body Weight and Digestibility of Nutrients

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Authors

P. C. Shukla ¹, P. M. Talpada ¹

Affiliations
1 Gujarat Agricultural University, Anand Campus, Anand, Gujarat, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 13, No 3 (1976), Pagination: 72-76

Abstract

In the present study attempts have been made to evaluate the comparative effects of feeding urea and ammonium bicarbonate in concentrate ration of buffalo bulls on their body weights and digestibility of nutrients.

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• Effect of Dietary Protein and Non Protein Nitrogen on Rumen Proteolytic and Ureolytic Activities

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Authors

R. S. Sharma ¹, P. C. Shukla ¹

Affiliations
1 Institute of Agriculture, Gujarat Agricultural University, Anand Campus, Anand, Gujarat State, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 10, No 6 (1973), Pagination: 299-302

Abstract

Protease and urease are tlie important endogenous microbial enzymes involved respectively in the digestion of proteins and urea. Briggs et al observed that proteolytic bacteria decreased when soybean meal was replaced by urea.

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• Study on Feeding Mango Seed Kernels to Calves

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Authors

B. M. Patel ¹, P. C. Shukla ¹, C. A. Patel ¹

Affiliations
1 Institute of Agriculture, Anand, Gujarat, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 333-336

Abstract

Today our country faces one of the most urgent and pressing problem of food shortage. Feeding livestock efficiently and economically therefore is a serious problem. Whyte and Mathur have reported 82'8 percent deficiency of concentrates.

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• Study on the Effect of Feeding Cassia Tora Seeds to Milch Cows

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Authors

B. M. Patel ¹, C. A. Patel ¹, P. C. Shukla ¹

Affiliations
1 Institute of Agriculture, Anand, G. S, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 16-21

Abstract

The present shortage of feeds and fodders for cattle has led the nutritionists to evaluate new feeds from the agricultural byproducts and industrial waste materials.

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• Effect of Stage of Harvesting on the Yield and Composition of Wheat Straw and Grain

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Authors

B. M. Patel ¹, R. B. Patel ¹, P. C. Shukla ¹

Affiliations
1 Institute of Agriculture, Anand, G. S., IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 264-267

Abstract

Wheat (Triticum aestivum) crop is one of the most important cereal crops in Gujarat and in many other states in the country. Wheat grain is used as human food and straw as fodder for the cattle. Wheat fodder is considered to be poor in nutrients. It has been observed by I.V.R.I. and by Sen that the chemical composition of a fodder differs at different stages of growth.

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• Effect of Feeding Different Levels of D. C. P. on Growth of Heifers

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Authors

B. M. Patel ¹, P. C. Shukla ¹, P. M. Talpada ¹

Affiliations
1 Institute of Agriculture, Anand, G.S, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 282-284

Abstract

The Animal Nutrition Research Worker's Committee Suggested that maintenance requirement of Indian cattle may be reduced by 10 per cent than Sen's standard.

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• Studies on Feeding of Unconventional Feeds to Milch Cows - Mango Seed Kernel

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Authors

B. M. Patel ¹, P. C. Shukla ¹, C. A. Patel ¹

Affiliations
1 Institute of Agriculture, Anand, G. S., IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 363-365

Abstract

Agricultural team sponsored by Ford Foundation recommended extensive use of food byproducts and waste materials. Study group appointed by I. C A. R. has also recommended the use of number of byproducts. This shows the acute shortage of feeds for our cattle and other animals. Mango seed kernel is a byproduct from mango fruit canning industry and it is also collected by merchants in different areas. Kehar, Kehar and Chanda, Kehar and Sahai, and Sahai have studied some of the unconventional feeds. In the present study mango seed kernel was tried to see its effect on milch cows.

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• Nutritive Value of Hybrid Napier Grass in Different Seasons

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Authors

B. M. Patel ¹, C. A. Patel ¹, P. C. Shukla ¹

Affiliations
1 Institute of Agriculture, Anand, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 7, No 5 (1970), Pagination: 297-299

Abstract

Hybrid napier (Pennisetum Purpureum Schmn and Thonn) is a promising green fodder for its profuse yield. Ray et al have reported about double the protein content in hybrid napier as compared to local napier grass. As a result of earlier work at this Institute, Patel et al have reported 50 days cutting intervals for hybrid napier to get maximum yield of dry matter and nutrients. They have also reported considerable variations in the composition and the dry matter yield of the hybrid napier during different seasons.

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• Maximum Replacement of Protein by Urea in the Ration of Milch Animals

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Authors

B. M. Patel ¹, P. C. Shukla ¹, C. A. Patel ¹

Affiliations
1 Institute of Agriculture, Anand, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 100-105

Abstract

It is a known fact that there is a very acute shortage of feeds for our animals. Whatever we have to feed them, is severely deficient in protein. This has competed people to find out new sources both for supplying of enough feeds and also enough protein. Cullison, Davis et al, woodward and Shephard, Mitchell et al Bently et al Tiborne and Johnson et al carried out work to study the utilization of urea, ammonia and other nitrogen sources by farm animals, by mixing these in silage.

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